With Fall in the air what better dip to have today than a Pumpkin Pie Dip! Thanks to Marissa Anderson Mabes for sending in this scrumptious Fall recipe!!
Pumpkin Pie Dip
8oz softened cream cheese
2c powdered sugar
15oz can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Beat cream Cheese and powdered sugar until smooth. Add pie filling, cinnamon, and ginger; beat well. Cover – chill 8 hours
Notes and Serving Suggestions:- Serve with Ginger snaps or green apple slices
We would love to have more seasonal recipes! Please send them to two.hungryhippos@yahoo.com Happy Fall Y'all!
Cupcake Wishes and Cookie Dreams! :)
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