Monday's are going to be casserole/main dish days! So here we go! This recipe was sent in by none other than Barbara Quinney, Becca's mom! It is a yummy dish that can be made for breakfast, brunch or dinner! Here it is...enjoy!
Sausage-Cheddar Quiche
1-9 inch pie shell
1-lb. ground pork sausage
1 1/2 c. (6oz.) shredded cheddar cheese
1 (4oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. dried basil
1/8 tsp. garlic powder
4 lg.eggs, beaten
1 c. milk
paprika
Bake pie crust at 400 degrees for 8 minutes. Brown sausage and drain. Cool. Combine sausage, cheese and next 5 ingredients. Spoon into pie crust. Beat eggs and milk until blended. Pour over sausage mixture; sprinkle lightly with paprika. Bake 324 degrees for 50 minutes or until set. Let stand 10 minutes before serving. (Can substitute beef for sausage)
We hope that everyone had a wonderful weekend and that you have cupcake wishes and cookie dreams!
P.S. Don't forget to take pictures of your wonderful creations!!
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