Today's appetizer is a pinwheel treat! So easy and So good!! Big thanks to Brooke Warren for this great recipe!
Mushroom & Cream Cheese Pinwheels
8ozcream cheese with chives
1 can Pillsbury crescent rolls
1 cup shredded cheddar cheese
1 jar of sliced mushrooms
Dash of garlic powder
-Chop mushrooms in to smaller bites, stir mushrooms, garlic powder and shredded cheese in to cream cheese, unroll crescent dough and split in half(or you can split dough in to 4 separate rectangles), spread cream cheese mix on top. Roll the dough up in to a log and then wrap in aluminum foil(let chill in the fridge or freezer to firm up), when firm slice in to 1/2 inch(or smaller) pieces. Bake at 350 for about 14 minutes or until crust is golden brown and cheese is bubbly! *You could even add bacon to make even tastier!*
Okay y'all.....it's the weekend!! WoHoo!!! Enjoy the fall weather!
Cupcake Wishes and Cookie Dreams! :)
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