Okay everybody.....we have a great Dip Day on our hands! Today's dip was sent in by Jacquelyn O'Brien-busy wife, realtor and mother of 2! This buffalo chicken dip is easy to make and will work great for parties or tailgates!
Buffalo Chicken Dip
6 cooked chicken breasts
1 bottle of hot wing sauce
1-8oz. cream cheese, room temperature
1 package ranch dressing mix
1 cup buttermilk
1-8oz. bag of shredded cheese
1 bag of Fritos or Corn chips
Chop chicken put in baking dish and pour whole bottle of hot wing sauce and mix together. Heat cream cheese, buttermilk and ranch mix until smooth. Pour over chicken top with shredded cheese. Bake at 350 degrees for 30 minutes. (May cook in crock pot on low for 30 min.)
Don't forget: Send recipes or ideas to two.hungrhippos@yahoo.com!
Since we have had one full week of recipe posts, I thought I would remind everyone of the designated theme days.....here they are:
Monday-Casserole/Main Dish Day
Tuesday-Side Dish/Random Day
Wednesday-Dessert Day
Thursday-Dip Day
Friday-Appetizer Day
When you send your recipe in you can label it Monday recipes or Tuesday recipes.....etc.
It's almost the weekend....get excited!!
Cupcake Wishes and Cookie Dreams! :)
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This is one of my favorites! We have had it at tailgates before, but I didn't know how to make it! Thanks you cute Hippos!! :):)
ReplyDeleteJust trying to figure out how much I would have to pay you two to move in with me and make all of these delicious treats... :)
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