Happy Rainy Monday Morning! Below is a recipe that can only be described as 'straight up goodness'! Chicken-good, biscuits-good, alfredo sauce-GOOOOOOOOD! Enjoy!
Chicken Alfredo Biscuit Casserole
1 tbsp butter
2 cups of sliced fresh mushrooms
½ cup chopped onion
1(16oz) jar of Alfredo sauce
¼ cup of milk
2 cups of chopped cooked chicken
2 cups of green giant select frozen broccoli florets, thawed
¼ tsp dried basil leaves
1 (7.5oz)can of Pillsbury buttermilk biscuits
1tbs of butter, melted
1 tbsp of grated parmesan cheese
-heat oven at 375 and spray 8inch dish with pam. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese. Bake 15 to 20 minutes or until biscuits are golden brown.
Don't forget to check out the labels section for specific theme recipes and send in recipes or pictures to two.hungryhippos@yahoo.com! We hope you had a great weekend!! Happy Fall Y'all!
Cupcake Wishes and Cookie Dreams! :)
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