Shwew! We didn't think we were ever going to make it to Friday.....but we did! Below is an easy recipe that would be kid friendly too!
Pretzels with a Cheesy Mustard Dip
2 cans breadstick dough
2 egg whites, lightly beaten
4 tbsp unsalted butter, melted
½ tsp garlic powder
2 tbsp coarse salt
-preheat oven to 375, separate dough to 24 sticks. Twist and stretch in to a 22inch rope. Twist in to pretzel form. Brush with egg whites and bake 12 to 18 min. In a small bowl combine butter and garlic powder. Brush on pretzels and sprinkle with salt after out of the oven.
Cheesy Mustard Dip
1(8oz) shredded cheddar cheese
½ cup grated smoked cheddar cheese
1 cup whole milk
3 tbsp whole grained mustard
½ tsp pepper
-Combine cheese and milk, melting over medium heat, stirring. Remove from heat and add mustard and pepper. Serve warm with pretzels!
Okay....we know what you're thinking.....today is not dip day, so why is there a dip!?!? Well in special circumstances, dips that go perfectly with appetizers can be included on Friday's! There's always exceptions to the rules when food is included!! Ha! Ha!
We hope everyone has a fantastic weekend and...... WaR EaGLe!(We really need some team spirit after last weekend! Jeepers Creepers!)
Cupcake Wishes and Cookie Dreams! :)
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