Monday, December 7, 2009

Meatloaf Please!

This recipe was sent in by Liddell Cothran! Enjoy this classic meatloaf recipe!

Liddell's Meatloaf
1 lb. ground beef
salt and pepper to taste
1/2 lb. pork sausage
1/3 cup ketchup
2 cups dry bread crumbs
2 t. prepared mustard
1 egg
2 Tbs. brown sugar
1 small onion, chopped
1/3 cup milk
-Combine beef and sausage with bread crumbs, egg, onion, milk, salt and pepper. Mix well. I use my hands. Pack mixture into a 5 x 9 loaf pan. In a small bowl, combine ketchup, mustard and brown sugar. Spread over top. Bake @ 350 for 1 hour or so. I like to double my topping and put more on the last 20 minutes of cooking.

We hope you had a great weekend!
Cupcake Wishes and Cookie Dreams!:)

No comments:

Post a Comment