Today's dip is served warm on sliced baguettes! Yum!
Baked Parmesan Dip
3 oz of cream cheese
1 package of frozen, chopped spinach-thawed and drained
1 cup of mayo
1 whole onion, minced
1 whole garlic clove, minced
1 cup plus 2 tbsp of grated parmesan cheese
1/8 tsp of black pepper
½ tsp of paprika
1 whole Artisan Baguette, cut into slices
-Preheat oven to 350. Mix all ingredients together with a hand mixer, reserving the paprika and extra 2 tablespoons of Parmesan for the top. Place into an ovenproof dish and add the extra Parmesan and sprinkle paprika over the top. Bake at 350 degrees till hot and bubbly, approximately 25 to 30 minutes. Serve hot to spread on baguette slices.
Cupcake Wishes and Cookies Dreams! :)
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