Dessert Treat of the Week!

Friends! This week's treat is a yummy and easy dessert! This recipe adds a little twist to the always good Rice Krispie Treat. Try it and let us know!

Peanut Butter White Chocolate Rice Krispie Treats
3 cups of Rice Krispies
4 tbsp butter
30 large marshmallows
1/4 cup peanut butter
1 cup of white chocolate chips
1 cup of milk chocolate chips, melted
-In a large bowl combine the butter, peanut butter and marshmallows. Microwave for about 3 minutes, stirring every minute or so until smooth and creamy. Add the rice krispies and start mixing, then add the white chocolate chips. When mixed well press in to a 9x9 inch pan that has been sprayed with non-stick spray. Drizzle the melted milk chocolate over top. Let chocolate cool and set in fridge before cutting squares.

We hope everyone had a wonderful Memorial Day weekend! We sure did!!
Cupcake Wishes and Cookie Dreams! :)

Eggnog Spice Bundt Cake!

Here's to kicking off the Holidays with a yummy dessert! Enjoy!

Eggnog Spice Bundt Cake
1 box of spice cake mix
1 box of instant vanilla or cheesecake pudding mix
1 cup nonfat vanilla yogurt
¼ cup of canola oil
1 cup light eggnog
1 whole egg
3 whole egg whites
1 1/3 cup of toasted, chopped pecans(optional)
Powdered sugar
- Preheat oven to 350 degrees F. Coat a nonstick bundt pan with cooking spray. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites in a large bowl. Mix until creamy. Stir in pecans(optional). Pour into prepared pan. Bake at 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.

Cupcake Wishes and Cookie Dreams! :)

Banana Pudding!

Today's dessert was sent in by Barbara Quinney(Becca's Mom) and is a classic dessert of Banana Pudding!

Banana Pudding
1 Lg. Box Vanilla Instant Pudding
1 8 oz. cream cheese
3 cups milk
1 large cool whip
1 can Eagle Brand milk
Vanilla Wafers
4-5 bananas
-Soften cream cheese. Mix in Eagle Brand milk. Add 3 cups milk and pudding mix. Mix in 1/2 cool whip and layer-wafers, pudding, bananas....end with cool whip on top.

Cupcake Wishes and Cookie Dreams! :)

A Festive Fall Dessert!

It's Fall so we've GoT to have some kind of pumpkin dessert right?! What better than a super simple pumpkin muffin!?!? Enjoy!

Easy Pumpkin Muffins
1 package of yellow cake mix
1 can of pumpkin pie filling
1 tsp cinnamon
1/2 tsp clove
1/2 tsp ginger
dash of nutmeg
-Preheat oven to 350 and grease paper liners in muffin tin. In a large bowl, mix together the cake mix, pumpkin pie filling and spices until smooth. Spoon equal amounts of batter into the prepared muffin cups. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. *You could even put a little cream cheese icing on top for a little treat!*

Please remember to send any Fall or Christmas recipes to two.hungryhippos@yahoo.com
Cupcake Wishes and Cookie Dreams! :)

SWEEEET!!

If you like coffee, ice cream and sundae's then you'll LoVe this! Jen Schaeperklaus sent in this sweet recipe! Enjoy!!

Coffee Sundae
18 oreos
1/2 c. sugar
1/3 c. butter
2/3 of carton (1/2 gallon) of coffee icecream
1 small can evaporated milk
2 squares of unsweetened chocolate
pecans (for garnish if you like)
-Crush oreos. Mix melted butter with oreos and press mixture into a 9x9 square pan. Freeze.
Spread coffee icecream (softened) on top of frozen oreo crust.
Melt 1 T. butter, 2 squares chocolate and sugar. Slowly add milk, cook until thickened (about 4 min.). Let cool and spread on top of ice cream. Freeze and garnish with pecans.

Cupcake Wishes and Cookie Dreams! :)

Something Sweet For You!

Below is a super easy, super yummy sweet dish! Special thanks to Lowery Lane Smith for giving us this recipe! Mmmmm...can't wait to make these!

Glazed Crackers
1 cup butter
1/2 cup sugar
1 tsp. vanilla
1 cup chopped pecans
2 sleeves Ritz crackers
1/2 cup semi sweet chocolate chips
1/2 cup white chocolate chips
-Preheat oven to 325 degrees. In sauce pan, combine butter and sugar. Bring to a boil and cook 3 minutes. Stir in vanilla and chopped pecans. Arrange crackers on two baking sheets. Spoon pecan mixture over crackers. Bake six minutes. Remove and sprinkle both chips over crackers. Return to oven and bake 2 more minutes until chips are melted. Remove and cool.

There you go! Enjoy the Sweetness!!
Cupcake Wishes and Cookie Dreams! :)

You're giving me a toothache!

This dessert is so sweet it will give you a toothache! Not only is it super easy to make, it's also super yummy to eat! This Hershey Bar Pie is sent in by Jen Schaeperklaus, Brett's sister-in-law, and you will be thanking her! Trust me people, you don't want to miss out on this treat!

Hershey Bar Pie
pillsbury ready made pie crust - baked
3 lg hershey bars
1 tbsp milk
3/4 of large container cool whip - softened
-bake pie shell and let cool. melt hershey bars and milk over a double broiler, let cool. add cooled chocolate to softened cool whip in large bowl and fold together. add mixture to cooled pie crust. freeze for a few hours before serving. garnish with hershey kisses, can also add rest of cool whip to top of pie!

Keep sending those recipes in and remember to take some pictures!
Cupcake Wishes and Cookie Dreams! :)

It's Hump Day!! Let's have something Sweet!

To get you over the 'hump' in the week, we decided to make Wednesday Dessert Day! This recipe is perfect for football season.....especially if you're an Auburn Tiger!! These Tiger Brownies will fill your belly and show team spirit at the same time! Enjoy!

Tiger Brownies
Filling: 2 packages(3oz each) of cream cheese, softened
1/3 cup sugar
8 drops of red food color
8 drops of yellow food color
1 egg
Brownies: 1 box of fudge brownie mix
½ cup of vegetable oil
¼ cup of water
2 eggs- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In small bowl with electric mixer, beat filling ingredients on medium speed until smooth; set aside. In large bowl, stir brownie ingredients with spoon until well blended. Spread half of brownie batter in pan. Spoon filling mixture over brownie batter; gently spread to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat. Bake 26 to 30 minutes or until set. Cool 1 hour or until completely cooled. Refrigerate at least 1 hour or until set. With hot, wet knife, cut into bars. Store in refrigerator.

So if you're not an Auburn fan....you can make the cream cheese mixture whatever color you want.....but I'm pretty positive the orange looks best!! HeeHee! War Eagle!
Cupcake wishes and Cookie Dreams! :)