Today's recipe is a classic side dish that every Southern Girl needs to know! The twice baked potatoe! Mmmmm!! Thanks to Wren Dickens for sending this tasty recipe in to Two Hungry Hippos!
Twice Baked Potatoes
4 large baking potatoes
1 16 oz. sour cream (can sub fat free)
1 medium onion diced fine
1 stick of butter or margarine
8 oz of sharp cheddar cheese (can sub fat free), plus a little extra for garnish
salt and pepper to taste
-Wash potatoes and wrap in tinfoil. Bake potatoes at 500 degrees until tender, usually about an hour. Slice potatoes length wise and scoop out the insides into a mixing bowl. Combine all other ingredients in a mixing bowl except for 1 oz of the cheese, add salt and pepper to your liking. Re-fill potato shells with filling, careful not to overfill. Sprinkle the extra cheese on top of each potato. Bake at 375 degrees or until tops are browned. Option: You may add bacon, omit onions and sub fat free cheese or sour cream!
This recipe is so great because it can go along side anything! You can also add all sorts of toppings to make it your own! We hope you enjoy it!
Cupcake Wishes and Cookie Dreams! :)
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