Here we are again on Dip Day...YaY! Thanks again for this simple Corn Dip sent in by Lowery Lane Smith!
Corn Dip
l can shoepeg corn, drained
l can mexicorn, drained
l cup mayo
l can chopped green chilies
l bunch green onions, chopped
8 oz. sharp cheddar cheese, grated
6 oz. monterey jack cheese, grated
red pepper to taste
-Combine all ingredients and refrigerate at least 2 hours.
Almost to the weekend!
Cupcake Wishes and Cookie Dreams! :)
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