Good Morning Everyone! This week we are starting off with a Taco Crunch Casserole sent in by Jane Glover. Enjoy!
Taco Crunch Casserole
1 lb ground beef
1 onion chopped (I only used half of a big onion)
1/2 green bell pepper chopped
1 can sweet corn
1 packet of taco seasoning
2/3 cup water
8 oz of salsa
fritos (crunched)
1 pack of mexican blended cheese
-Preheat oven to 350. Brown ground beef with chopped onions. After browned, add the water, taco seasoning, salsa, sweet corn and green bell pepper and mix together. Let it simmer until it thickens a bit (about 5 minutes). Use casserole dish (any size) and layer 1/2 meat mixture, then cheese, then fritos, then the other half of meat mixure, cheese and fritos again. Cook for 20 minutes.
We hope that everyone had a wonderful weekend!
Cupcake Wishes and Cookie Dreams! :)
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