Today's appetizer is a cheesy garlic popover that will melt in your mouth! Feel free to mix different cheeses in to these mini's too! Why? Because cheese is good any way!
Mini Cheesy Garlic Popovers
3 tsp oil
1 whole egg, plus 1 egg white
1/4 cups milk
3/4 cups flour
1/2 tsp garlic seasoning
3/4 cup of shredded cheddar cheese
1. Spray a 24-count muffin tin (or 2 12-counts, or 4 six-counts) with cooking spray. (A popover tin would work also.) Add a few drops of oil, about 1/8 teaspoon, to each cup. Pop the tin into a 425-degree oven and heat for 5 minutes. Whisk together milk, egg and egg white. Stir in flour and seasoning. Once everything is incorporated, dump in the cheese! Divide batter between preheated cups and bake for 18 to 20 minutes or until only slightly brown. Immediately remove popovers from the pan and serve warm. Yum.
Everyone have a wonderful weekend! Good Luck to the Auburn Tigers! It's their Homecoming weekend!
Cupcake Wishes and Cookie Dreams! :)
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