Serving Up a Main Dish!

Today's recipe is a yummy Italian dish with a twist! You are surely going to LoVe these Lasagna Rolls!

Lasagna Rolls
1 lb. ground beef
1 jar spaghetti sauce
1 egg, lightly beaten
1 cup(8oz) of ricotta cheese
½ cup grated parmesan cheese, divided
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese, divided
-preheat oven to 350. brown meat in skillet, drain. Stir half of the jar of spaghetti sauce into skillet with meat. Set remaining sauce aside for later use. Mix egg, ricotta cheese and ¼ cup of parmesan cheese. Spread each noodle with 2 heaping tbsp full of ricotta mixture. Top evenly with ¼ cup meat mixture and 2 heaping tbsp mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce over noodles. Sprinkle with the remaining parmesan and mozzarella cheeses; cover with foil. Bake 45min. or until hot and bubbly.

We hope everyone had a wonderful Halloween weekend!
Cupcake Wishes and Cookie Dreams! :)