Enjoy today's appetizer recipe for mushroom and cheese grit bites! Sure to WoW you!
Mushroom & Cheese Grit Canapes
¾ cup mayo
¾ cup parmesan cheese(freshly grated)
1 jar of sliced mushrooms(chopped)
¾ can of French fried onions rings
½ cup shredded cheddar cheese
8 packets(or more) of the cheese instant grits
-make grits according to package, stir in shredded cheese. Put grits in to Pyrex dish and refrigerate until grits are set. Flip grits out of dish on to cutting board and cut in to small circles with cookie cutter-bake grit circles at 350 for 8 minutes. Mix mushrooms, mayo, parmesan cheese and fried onions together-spoon on top of grit circles and bake until golden brown.
We hope everyone has a great weekend!
Cupcake Wishes and Cookie Dreams! :)
P.S. It's GrEaT to be an Auburn Tiger!
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