Here's to kicking off the Holidays with a yummy dessert! Enjoy!
Eggnog Spice Bundt Cake
1 box of spice cake mix
1 box of instant vanilla or cheesecake pudding mix
1 cup nonfat vanilla yogurt
¼ cup of canola oil
1 cup light eggnog
1 whole egg
3 whole egg whites
1 1/3 cup of toasted, chopped pecans(optional)
Powdered sugar
- Preheat oven to 350 degrees F. Coat a nonstick bundt pan with cooking spray. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites in a large bowl. Mix until creamy. Stir in pecans(optional). Pour into prepared pan. Bake at 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.
Cupcake Wishes and Cookie Dreams! :)
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