Hey Friends!
So sorry we took such a long break between posts. We are going to start something new that will hopefully help us keep this blog updated more frequently! We will post one recipe a week!! It can be a recipe for anything.....a SuRpRiSe each week! This will help keep blog readers and us more interested...we hope! So here we go!
Baked Chicken-Bacon Alfredo
8 oz. penne or bowtie pasta
1 16-oz. jar Alfredo Sauce
2 chicken breasts, grilled and chopped (about 2 c. chopped chicken)
6 oz. (1/2 package) cooked bacon, chopped
1 14-oz. jar marinated artichoke hearts, drained and chopped
1/2 c. chopped green onions (about 1 decent-sized bunch)
1 c. shredded mozzarella cheese, divided
Salt and pepper, to taste
-Preheat oven to 350. Prepare pasta according to package directions. While pasta is cooking, prepare heat Alfredo sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 c. mozzarella. Season to taste. Transfer mixture to an 8x8" baking dish and sprinkle with remaining 1/2 c. mozzarella cheese. Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
Mmmmmm!!! Doesn't this sound tasty?! We hope you enjoy this yummy meal!!
Everyone have a fun and safe Memorial Day weekend! Eat lots of hot dogs or burgers, go play outside and spend time with friends/family!! :)
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